How to Brew Chinese Green Tea,Chinese Green Tea Brewing Tips

First step:Warm the cups and teapots with hot water,and get them dry,which could keep the temperate of the tea so that get the best taste of the tea. 

Second Step:Take 3-5gs tea leaves into the tea cup or teapot.

Third Step:Pour into the boilded water,not too full of the cup or teapot.

After these three steps,you could enjoy the tea with light fragrance and aroma,taste soothly and also sweet aftertaste.Whether you are reading a book or you are focus on your work,such a cup of tea will make you feel great.

What makes green tea special?

Green Tea is rich in catechin polyphenols,particularly epigallocatechin gallate(EGCG).EGCG is a powerful anti-oxidant:besides inhibiting the growth of cancer cells,it kills cancer cells without harming healthy tissue.It has also been effective in lowering LDL cholesterol levels,and inhibiting the abnormal formation of blood clots(thrombosis).The latter takes on added importance when you consider that thrombosis is the leading cause of heart attacks and stroke.